Nutrition, Health and Food Science

Nutrition, and Food Science

Our academics innovate in food product and nutraceutical development and the use of nutritional strategies to enhance human well-being, as well as the evaluation of their effects.

Expertise includes:

Nutrition, health and food science (food composition, innovation, product development, functional foods and food safety).

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Frequently Asked

Collection of questions our clients ask us most frequently

Want to find out more?

Don’t hesitate to contact us if you have any questions or can't find the expertise you're looking for.

Email: corporate.affairs@lsbu.ac.uk